lamb chops 'n mint sauce ...
Amazing weather again, and it's still only April?
It's been a a productive day mostly spent outside, interuppted midday by an impromptu trip into Shoreham-by-Sea for fish 'n chips.
Late afternoon I picked the first rhubarb from the garden, and mixed with strawberries from Morrisons, made a crumble.
Before supper, early evening we go visit lambs, for the third time this year!
It's been a a productive day mostly spent outside, interuppted midday by an impromptu trip into Shoreham-by-Sea for fish 'n chips.
Late afternoon I picked the first rhubarb from the garden, and mixed with strawberries from Morrisons, made a crumble.
Before supper, early evening we go visit lambs, for the third time this year!
These three little 'uns were having fun, hop, skipping and a jumping in their very own lamb gang!
See how cute they look in detail by clicking on the photos to enlarge.
On the grassy banks, lambkins at their pranks;
Woolly sisters, woolly brothers, jumping off their feet;
While their woolly mothers, watch by them and bleat.
These size small woolly jumpers are on fields at Botolphs, east of the River Adur.
The nearby farm at Coombes is open to the public for a month or so every year for lambing time.
There's only a week to go!
Hundreds of teasels line the pathway.
The area looking especially beautiful as the light fades.
Aah look at the sweet chops, and sticky-out ears on that little lamb below!
It looks lost, but will soon be back with mum as it's getting late.
As for lamb chops 'n mint sauce - they're definitely off the menu for the time being, if not for good?
o