oatie rounds ...
2oz caster sugar
4oz soft margarine
4oz rolled oats
2oz plain flour
Preheat oven to 160oC
Cream together sugar and margarine, then work in oats and flour. Knead lightly on a floured surface, roll out to desired thickness, cut into rounds and place on a greased baking tray.
Bake for about 20 mins or until beginning to colour.
Instead of rounds, I cut my biscuits with a heart-shape cutter, and used Dorset Cereal's fruity porridge instead of rolled oats, doubling the quantity to make bigger, chunkier biscuits!
These biscuits are easy-peasy to make, and go down a right treat with a cup of tea or coffee!